Finally...my dear readers, I've found the optimal cookie recipe that tastes phenomenal! As for those who have read the "regular" yet heathier recipe of mine that I posted some while back (Healthier Chocolate Chip Cookie), I promised to find a great recipe for a vegan version of the delicious cookie. And I held my promise , and here you got the most fantastic recipe for classic chocolate chip cookies for anybody who happen to be vegan, or just want to try out something a bit unusual. These darlings are full packed with a sweet, round flavour and are perfectly soft but with a nice medium-hard crust. So, so delicious!
VEGAN CHOCOLATE CHIP CHIA COOKIES
Makes 8 cookies
2 tbsp chia seeds
2/3 cup water
2 tbsp coconut oil
2 tbsp chia oil
1/2 cup buckwheat flour
1/2 cup almond meal/flour
4 tbsp honey
50g dark chocolate
Start by preheating the oven to 200°C / 390°F. Add the chia seeds into the 2/3 cup of water, and let it soak for 10 minutes. Have the oil, flour and honey into a mixing bowl and mix into an even but thick batter. Cut the chocolate into little chunks and add it into the batter. Finally stir in the soaked chia seeds. Line a baking tray and create the cookies by adding a spoon of batter, pressing down, and spreading out into a circle. Repeat 8 times until you have 8 even sized cookies. Cook for 10 minutes in the oven, take out and let cool for half an hour before eating!
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